Stewed cabbage is a dish for everyone. One simple trick will help you make it a real hit on the table: you just need to add a spoonful of tomato paste to the recipe. This little detail will make the cabbage so tasty that those who previously didn’t really like it too much will definitely ask for more.
Ingredients:
Half a fork of young cabbage
1 tablespoon tomato paste
1 onion
1 carrot
Salt and black pepper to taste
1/2 teaspoon sugar
1 tablespoon butter