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A popular Italian meal, lasagna has been around since the Middle Ages. It has evolved into innumerable forms throughout the years, demonstrating the adaptability and inventiveness of chefs all across the world. By combining the familiar, comfortable layers of lasagna with the unexpected, delicious filling of cheese-filled ravioli, this recipe for Slow Cooker Beef and Cheese Ravioli Lasagna adds a surprising twist. This recipe is great for hectic weeknights or when you want something hearty but don’t feel like putting in the usual amount of effort. It’s wonderful for lasagna lovers who want a less complicated version of their favorite dish.
Perfectly complementing this heavy entrée, a crisp, green salad drizzled with balsamic vinaigrette offers a welcome burst of freshness and harmony. To maintain the authentic Italian flavor, garlic bread is an essential accompaniment for soaking up the flavorful sauce. A medium-bodied red wine, like a Chianti, would be perfect with it because of the acidity it adds to balance out the richness.
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Recipe for Ravioli Lasagna with Slow Cooker Beef and Cheese, Yields 6-8 Servings