FOR MAKING THE SAUCE, I USED:
• 1 1/2 Cups.Of brown sugar.
• A Cup.Of apple cider vinegar.
• 1 Cup.Of chicken broth.
• 1/2 Cup.Of ketchup.
• 2 large spoons.Of soy sauce.
• 4 large spoons.Of flour or cornstarch.
AND FOR THE MARINATED CHICKEN, I USED:
• Boneless and skinless chicken breasts; use 6 to 8.
• 2 small spoons.Of garlic salt.
• 1 small spoon.Of black pepper.
PREPARATION:
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