Craving for a steak at home? Well, there is no need to order and go to the steakhouse when you can easily make a good ribeye steak yourself. This garlicky herb butter-filled steak will make you fall in love with it. It is perfect for dinners especially when you have guests coming over or for special occasions. People will keep asking you about the recipe and praise your cooking skills. All you need are some ingredients that you can easily get from the store or maybe have at home.
You can serve it with wine, potatoes or any other sides that you want. You can cook some fries, salad, and any dessert for serving after the steak.
If you have some leftovers from the steak, you can leave them in the refrigerator for 3 days. Moreover, you can freeze it for 2 months. Whenever you want to eat, heat it in a skillet for some minutes and it is all ready to eat.
Ingredients
2 to 4 ribeye steaks one inch thick, trimmed
1/2 cup olive oil
1/4 cup soy sauce
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 tablespoon minced garlic, or 3 cloves of garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
Seasoning Ingredients
1 tablespoon flaked sea salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Olive oil
2 tablespoons butte
Instructions
Continued on next page (page 2)
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