Introduction:
Embark on a culinary journey with our Chicken and Potatoes bathed in a delectable Garlic Parmesan Cream Sauce. This recipe seamlessly blends crisp-tender chicken, wholesome baby Dutch potatoes, and vibrant spinach into a symphony of flavors, creating a complete and satisfying meal in one.
Ingredients That Dazzle:
For the Main Dish:
6 Bone-in, Skin-on Chicken Thighs:
The foundation of our dish, providing succulence and richness.
1 Tablespoon Italian Seasoning:
A harmonious blend of herbs that infuse the chicken with Italian flair.
Kosher Salt and Freshly Ground Black Pepper:
Seasonings to enhance and balance the overall taste.
3 Tablespoons Unsalted Butter:
Divided for searing the chicken and adding a luscious finish.
3 Cups Baby Spinach:
A nutrient-packed green addition, bringing freshness to the dish.
16 Ounces Baby Dutch Potatoes (Halved):
Petite potatoes offering a creamy texture and earthy flavor.
2 Tablespoons Chopped Fresh Parsley Leaves:
A fragrant garnish that adds a pop of color.
For the Garlic Parmesan Cream Sauce:
¼ Cup Unsalted Butter:
The base for the indulgent cream sauce.
4 Cloves Garlic (Minced):
Infusing a robust garlic essence into the sauce.
2 Tablespoons All-Purpose Flour:
Creating a roux for thickness and body.
1 Cup Chicken Broth (or More, as Needed):
Providing a savory foundation for the sauce.
1 Teaspoon Dried Thyme:
A herbaceous note that complements the overall flavor profile.
½ Teaspoon Dried Basil:
Adding a hint of sweetness and herbal aroma.
½ Cup Half and Half:
Contributing to the creamy richness of the sauce.
½ Cup Freshly Grated Parmesan:
Elevating the sauce with a luxurious cheesy touch.
Kosher Salt and Freshly Ground Black Pepper:
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