Shape the Fritters: With the zucchini prepped, shape them into small patties. If you find the mixture too wet to hold shape, you can add a little flour to help bind it together.
Fry the Fritters: Heat vegetable oil in a frying pan over medium heat. Once hot, carefully place the zucchini patties in the oil. Fry until they are golden brown and crispy on both sides. Remove and place on paper towels to drain any excess oil.
Making the Smoky Garlic Sauce:
Combine Ingredients: In a small bowl, mix together the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Stir until all the ingredients are well combined and the sauce is smooth.
Taste and Adjust: Give the sauce a taste and adjust the seasoning if necessary. If you prefer a bit more tang or smoke, feel free to add a little extra paprika or garlic.
Serving:
Serve the crispy zucchini fritters hot, accompanied by the smoky garlic sauce on the side for dipping. The combination of the crispy, tender fritters with the creamy, flavorful sauce makes for a delightful dish.
These zucchini fritters with smoky garlic sauce offer a fantastic way to enjoy the humble zucchini in a new and exciting form. Whether you’re looking for a tasty snack, a light meal, or a unique side dish, this recipe is sure to impress. Enjoy your cooking and the delicious results!
ADVERTISEMENT
