Dive into the world of delicious and crispy zucchini fritters, a perfect treat for any time of the day. Paired with a smoky garlic sauce that’s both tangy and creamy, this dish is sure to delight your taste buds. Let’s get started on this simple yet flavorful recipe.
Ingredients for Zucchini Fritters:
Zucchini: Fresh, grated
Vegetable Oil: For frying
Ingredients for Smoky Garlic Sauce:
Sour Cream: 2 tablespoons
Mayonnaise: 2 tablespoons
Smoked Paprika Powder: 2 teaspoons
Dried Garlic: 2 teaspoons
Instructions:
Preparing the Zucchini Fritters:
Grate the Zucchini: Start by washing the zucchini thoroughly. Grate them into a bowl, using a coarse grater for the best texture.
Squeeze Out Excess Moisture: Take the grated zucchini and squeeze out as much water as possible. This step is crucial for achieving crispy fritters.
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