Directions:
In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
Pour the buttermilk into another shallow bowl.
Dip the sliced mushrooms into the buttermilk, then dredge them in the seasoned flour mixture, shaking off any excess.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully add the coated mushrooms to the hot oil in batches, making sure not to overcrowd the fryer. Fry for 3-4 minutes, or until golden brown and crispy.
Using a slotted spoon, transfer the fried mushrooms to a paper towel-lined plate to drain excess oil.
Serve the deep-fried mushrooms immediately with ranch dressing on the side for dipping.
How to Prepare:
Clean and slice mushrooms.
Prepare seasoned flour mixture and buttermilk.
Dip mushrooms in buttermilk, then coat with seasoned flour.
Fry in hot oil until golden brown and crispy.
Drain excess oil on paper towels.
Serve with ranch dressing for dipping.
Preparation Time:
Preparation time is approximately 15 minutes, with a frying time of 3-4 minutes per batch.
Servings:
This recipe yields about 4 servings as an appetizer.
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