Combine the refried beans, rotel tomatoes and taco seasoning. Spread it in a 7 x 11 inch casserole dish.
Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne. Spread it over the bean layer.
Carefully spread the sour cream over the avocado layer.
Top with the finely shredded cheese, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve.
Have a good meal
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