Ingrédients :
●1 (16 ounce) can refried beans
●1 (10 ounce) can rotel tomatoes and green chilies drained
●1 tablespoon taco seasoning
●3 medium avocados peeled and seeded
●1 lime juiced
●2 cloves garlic minced
●¼ cup chopped fresh cilantro
●¼ teaspoon onion powder
●¼ teaspoon salt
●¼ teaspoon ground cayenne pepper
●1 ½ cups sour cream
●2 cups finely shredded cheddar and monterey jack cheese blend
●½ cup sliced black olives
●1 cup diced cherry or roma tomatoes
●⅓ cup sliced green onions
Instructions :
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