Immerse yourself in the flavors of France with this simple yet elegant potato salad, dressed in a zesty Dijon mustard vinaigrette and enriched with a blend of fresh herbs. This dish moves away from traditional creamy potato salads, offering a lighter, more refreshing taste that’s perfect for any occasion. Here’s how to bring this delightful salad to your table.
Ingredients:
1 1/2 pounds of potatoes, diced (you can peel them if you prefer).
3 tablespoons parsley, chopped
3 tablespoons dill, chopped
3 green onions, thinly sliced
1 shallot, finely diced (optional)
1/4 cup of diced cornichons (or dill pickles), if desired.
2 tablespoons olive oil
2 tablespoons red wine vinegar (or sherry vinegar)
1 tablespoon dijon mustard
1 tablespoon grainy mustard
1 clove garlic, minced/grated (optional)
1 tablespoon cornichon (pickle) juice (optional)
Salt and pepper to taste
Instructions:
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