This Baked Sweet and Sour Chicken is a delicious and easy-to-make meal that will be a hit with the whole family! The combination of sweet and sour flavors creates a unique and delicious dish that will have everyone coming back for seconds. The best part is that it is primarily baked in the oven, so you don’t have to worry about standing over a hot stove for a long time. Plus, this recipe is a great way to use up any leftover chicken you may have in the fridge.
I love to make this recipe for family dinners or when I’m entertaining guests. It’s always a hit and it’s so easy to make. Plus, it’s a great way to get your kids involved in the kitchen. They can help you mix up the ingredients and get the chicken ready for baking. It’s a fun and tasty way to get the whole family involved in the cooking process.
Baked Sweet and Sour Chicken
Ingredients:
– 2 boneless, skinless chicken breasts, cut into cubes
– 1/3 cup cornstarch
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1/2 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1/4 cup diced pineapple
Instructions:
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