Ingredients:
For the jerk marinade:
1/4 cup soy sauce
1/4 cup vinegar
2 tablespoons olive oil
Juice of 1 lime
4 green onions, chopped
1 Scotch bonnet pepper, seeded and chopped
3 garlic cloves, minced
1 tablespoon grated ginger
2 teaspoons brown sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Salt and pepper to taste
For the steak and shrimp:
1 pound flank steak, cut into strips
1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
For the yellow rice:
2 cups long-grain rice
4 cups chicken broth
1 teaspoon turmeric
1 teaspoon ground cumin
Salt to taste
Garnish (optional):
Fresh cilantro, chopped
Lime wedges
Directions:
see more on next page
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