Elevate your culinary creations with this rich and creamy Satay Sauce, a staple in Southeast Asian cuisine. Its nutty, slightly sweet, and savory profile makes it the perfect companion for grilled meats, vegetables, or as a unique dip for appetizers. Let this sauce be your secret weapon for infusing dishes with depth and exotic flavors. 🥜🌶️🍢
Satay Sauce
Ingredients:
1 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 clove garlic, minced
1 teaspoon ginger, grated
1 teaspoon chili flakes (adjust to taste)
1 can (400 ml) coconut milk
1 tablespoon fish sauce (optional)
Water (as needed for desired consistency)
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
