Ingredients:
1 box (12 ounces) jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 cup chopped spinach, cooked and drained
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 cups marinara sauce
Fresh basil leaves, for garnish (optional)
Directions:
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