Rotel sausage and cream cheese crescents
Ingredients: 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained 1/2 pound breakfast sausage 4 ounces cream cheese, softened 2 cans (8 ounces each) refrigerated crescent roll dough Directions: Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper and set aside. In a skillet over medium heat, cook the … Read more