Chinese Chicken Breast
Ingredients: 2 large chicken breasts, boneless and skinless 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 2 garlic cloves, minced 1 inch piece of ginger, grated 1 green onion, finely chopped 1 teaspoon cornstarch Salt and pepper to taste Directions: CONTINUE READING NEXT PAGE